This Taco Soup was SO simple and super delicious. I originally found the recipe on Pinterest which led me here.
We had somewhere to run to the night I made it and I literally just dumped everything in the slow cooker, set it on low for four hours, and dinner was ready when we got home (and the house smelled AMAZING!)
Open, Drain, and Rinse:
1 Can of Pinto Beans
1 Can of Black Beans
1 Can of Kidney Beans
1 Can of Corn
Add:
2 Cans of Diced Tomatoes (Italian or Stewed)
1 Can of Ro-Tel with Green Chilies (We omitted this so it wouldn't be super spicy for the Little Mouses)
1 Can of Beef Broth (we used Vegetable Broth)
1 Packet of Ranch Seasoning
1 Packet of Taco Seasoning
1-2lbs of Browned Ground Beef (We omitted this)
We made a few changes and it still turned out amazing! We served it with tortilla chips and cornbread and topped it with shredded cheese. Big will eat anything if he can dip chips in it and Little... Well, he just eats everything.
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