It was a lot of crossing things off by hand and we still bought things we didn't need, so I just omitted the shopping list from this weeks plan - our bad.
Some edits, we make our Sloppy Janes with one block of Firm Tofu instead of the turkey that it calls for. We also use can black beans for our bean soup, so cooking time doesn't take as long. Our plan happens to be all Vegan this week.
Day
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Dinner
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M
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Stir Fried Tofu (FF veg P.104) w/ rice
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T
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Kale - Avocado Salad
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W
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R
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Med. Veg Stew (V Slow Cook P. 64) w/ pita & hummus
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F
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Portobello tacos (F/K P. 137) w/ salsa verde
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S
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S
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New Night!
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