Homemade DIY Vegan Southwest Dressing

Here we go again, making dinner and sitting in our kitchen going "Man, I wish we had some southwest dressing to go with this..."

And then I do a little research, tweak a few recipes, read some ingredients aloud and like magic, BAM. Cor makes southwest dressing.

Here's what you need:

1/2 cup vegan mayonnaise (or more if you want a thicker dressing)
1 tablespoon water
1/2 tablespoon of maple syrup or agave nectar (or more to taste)
1 teaspoon of apple cider vinegar
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground cumin
the juice of half a lemon (or 1ish teaspoons of lemon juice)
1 small pinch of cayenne pepper (or more to taste)

Here's what you do:

Try not to spill cayenne pepper all over your kitchen and your pants (*cough cough CORY cough cough*)
Mix it all together with a spoon, fork, whisk, the tablespoon you just used... Whatever ya' got. (You could throw it in a blender if you wanted... But who wants more dishes, am I right?)
Eat it.
Say "Yuuummmm!"


Hey! You just made salad dressing! Look at you being all thrifty and stuff! Horray!